For a taste treat, seek out Indian food beyond curries and tandoori. Mylapore South Indian Restaurant in Pleasanton features vegetarian options such as dosas prepared in traditional ways with unique twists.
Author Archives: Deborah Grossman
Deborah transports readers to a world that tickles their culinary senses. She explores the diverse culture of food and drink through adventures to restaurants, vineyards, breweries, and distilleries for several publications. She covers the local food and beverage scene as the Tri-Valley Foodist for Embarcadero Media East Bay. Her gastronomic travel articles depict experiences at the local and global dining table.
